Healthy Recipes Parmesan Tomato Zucchini Bake Parmesan Tomato Zucchini Bake print Print This Recipe Yields: 5 servings. Serving size: 1 cup. Cook time: 25 to 30 minutes. Nutrition information per serving: 101 calories; 3.3 g fat; 160 mg sodium; 6.2 g protein. All you need is:2 medium zucchini, sliced2 medium yellow squash, sliced5 medium tomatoes, sliced½ cup parmesan cheese, shredded½ teaspoon black pepper¾ teaspoon garlic powder¾ teaspoon onion powder½ teaspoon Italian spice blendAll you do is:Preheat oven to 375 F.In a baking dish, arrange zucchini, yellow squash and tomatoes in an alternating pattern.Top with cheese and spices. Bake in oven for 25 to 30 minutes or until squash is soft.