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Cooking Class – Cooking with Nature-made Fats
Category   Class
Location   Price Cutter Taste Culinary Classroom, 2021 W. Republic Road
Start Date   09/17/2013
Start Time   6:00 pm
End Time   8:00 pm
Description   When you decide to join the Real Food Revolution, don’t forget about adding back real fats. These fats are full of great nutrition that we have been missing. Come learn how to use the fats you have probably been avoiding: butter, bacon, olive oil and coconut oil. Your body and your tastebuds will thank you! The Menu: Brie Leek Quiche with Coconut Oil Pie Crust Homemade Salad Dressings Buttered Broccoli Shrimp Tacos Instructor: Donna Webb, RD, LD, CDE, dietitian, CoxHealth Register at
Cost/Fee   $10
Contact Information   829-9260

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